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Pasta E Fagioli

A delightful and easy-to-make dish that combines tender chicken with perfectly cooked pasta and a medley of fresh vegetables, all enhanced with savory flavors and garnished with Parmesan cheese.

Prep

15 min

Cook

30 min

Servings

4

Difficulty

easy

Ingredients

2 pieceschicken breast, cubed
300 gramspasta
3 tablespoonsolive oil
1 cupcherry tomatoes, halved
2 cupsspinach, fresh
1/2 cupParmesan cheese, grated
2 tablespoonsparsley, chopped
to tastesalt
to tasteblack pepper
1 teaspoongarlic powder
1/2 teaspoonsmoked paprika

Nutrition

Calories

500

125 per serving

Protein

35g

70% DV

Fat

15g

21% DV

Fiber
5g

% Daily Values based on a 2000 calorie diet

Step-by-Step

1

Step 1: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.

2

Step 2: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the cubed chicken, season with salt, pepper, and garlic powder, and cook until browned and cooked through, about 5-6 minutes.

3

Step 3: Remove the chicken from the skillet and set aside. In the same skillet, add another tablespoon of olive oil and sauté the cherry tomatoes and spinach until tender.

4

Step 4: Add the cooked pasta to the skillet with the vegetables, tossing to combine and ensuring the pasta is well coated with the flavors.

5

Step 5: Slice the cooked chicken into bite-sized pieces and return it to the skillet with the pasta mixture. Toss everything together and season with smoked paprika and additional salt and pepper if needed.

6

Step 6: Serve the chicken and pasta hot, garnished with grated Parmesan cheese and a sprinkle of chopped parsley.