Pasta Aglio e Olio
A classic Italian pasta dish with garlic, olive oil, and red pepper flakes.
- Prep
- 5 min
- Cook
- 15 min
- Total Time
- 20 min
- Servings
- 2
- Difficulty
- easy
- Cuisine
- Italian
- pasta
- quick
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Ingredients
Servings:
2
- 8ozSpaghetti
- 4clovesGarlic cloves, thinly sliced
- 1/4cupExtra virgin olive oil
- 1/2tspRed pepper flakes(optional)
- 2tbspFresh parsley, chopped
Step-by-Step
- 1
Cook pasta until al dente.
- 2
Gently toast garlic & pepper flakes in oil.
- 3
Toss pasta with aromatic oil and parsley.