Fluffy Pancakes from Mix Upgrade
Simple boxed pancake mix elevated with melted butter, an egg, and a touch of vanilla for tender, fluffy, golden pancakes every time.
- Prep
- 5 min
- Cook
- 10 min
- Total Time
- 15 min
- Servings
- 4
- Difficulty
- easy
- breakfast
- quick
- cheap
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Ingredients
Servings:
4
- 2cuppancake mix
- 1egg
- 1cupmilk
- 2tbspmelted butter
- 1tspvanilla extract(optional)
- 1tbspneutral oil
Nutrition
Calories
290
73 per serving
Protein
7g
14% DV
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Preheat lightly oiled skillet or griddle to medium (surface ~375°F).
- 2
Whisk egg, milk, melted butter, vanilla (if using).
- 3
Fold in pancake mix just until combined; small lumps OK (do not overmix).
- 4
Scoop 1/4-cup portions; cook until bubbles set at edges and underside is golden.
- 5
Flip and cook 1–2 minutes more until cooked through.
- 6
Serve warm with toppings of choice.