Orange Glazed Chicken and Rice Casserole
A comforting and easy-to-make casserole loaded with juicy chicken, roasted orange-glazed potatoes, and a flavorful rice mixture, all baked to perfection.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- american
Ingredients
- 1.5lbsBoneless, Skinless Chicken Breasts, cubed
- 3mediumPotatoes, peeled and cubed
- 1cupOrange Juice
- 1tbspOrange Zest
- 2tbspHoney
- 1cupUncooked Long Grain Rice
- 2cupsChicken Broth
- 1tspSalt
- 1/2tspBlack Pepper
Step-by-Step
- 1
Preheat the oven to 400°F. In a large bowl, toss the cubed potatoes with the orange juice, orange zest, and honey until well coated. Spread the potatoes in a single layer on a baking sheet and roast for 20 minutes, or until tender and lightly caramelized.
20m400°F - 2
In a saucepan, combine the rice, chicken broth, salt, and black pepper. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
20mmedium heat - 3
In a large mixing bowl, combine the cooked rice, roasted orange-glazed potatoes, and cubed chicken. Stir to mix well.
5m - 4
Grease a 9x13 inch baking dish and transfer the chicken, rice, and potato mixture to the dish. Spread it out evenly.
5m - 5
Bake the casserole for 30 minutes, or until the chicken is cooked through and the edges are lightly browned.
30m400°F