One-Pot Pasta Primavera
A vibrant pasta dish with fresh vegetables, all cooked in one pot for minimal cleanup. Creamy, colorful, and ready in just 20 minutes.
Prep
10 min
Cook
20 min
Servings
4
Difficulty
easy
Total Time
30 min
Ingredients
Nutrition
420
105 per serving
16g
32% DV
14g
20% DV
58g
19% DV
Macronutrient Breakdown
% Daily Values based on a 2000 calorie diet
Step-by-Step
Heat olive oil in a large pot over medium heat.
Sauté onion until softened, about 3 minutes.
Add garlic and cook for 30 seconds until fragrant.
Add pasta, bell peppers, zucchini, tomatoes, and broth. Bring to a boil.
Reduce heat and simmer, stirring frequently, until pasta is tender and liquid is absorbed, about 12-15 minutes.
Stir in cream, Parmesan, basil, salt, pepper, and red pepper flakes.
Cook for 1-2 more minutes until creamy and heated through.
Serve immediately with extra Parmesan if desired.