Miso Glazed Green Beans with Soba Noodles
Elevate your side dish game with this simple yet elegant recipe, featuring tender green beans glazed with a rich miso paste and served atop a bed of nutty soba noodles. This dish is a masterclass in balance and restraint.
- Prep
- 15 min
- Cook
- 10 min
- Total Time
- 25 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Farm-to-Table
Ingredients
- 2tbspMiso Paste
- 8ozSoba Noodles
- 1lbGreen Beans, trimmed and cut into 2-inch pieces
Step-by-Step
- 1
Bring a large pot of salted water to a boil. Add the soba noodles and cook according to package instructions, about 5-7 minutes, until tender. Drain the noodles and rinse under cold water to stop the cooking. Set aside.
10m - 2
In a medium skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the green beans and sauté for 5-7 minutes, until tender-crisp.
7mmedium-high heat - 3
In a small bowl, whisk together the miso paste, 2 tablespoons of water, and 1 tablespoon of rice vinegar until smooth.
3m - 4
Add the miso glaze to the skillet with the green beans and toss to coat the beans evenly. Cook for an additional 2-3 minutes, until the glaze thickens slightly.
3mmedium heat - 5
Divide the soba noodles among four serving bowls. Top with the miso glazed green beans and serve immediately.
2m