Mediterranean Shrimp and Mushroom Macaroni Bake
Indulge in the rich flavors of the Mediterranean with this hearty bake, featuring succulent shrimp, earthy button mushrooms, and al dente macaroni, all infused with the brightness of lemon and the depth of oregano. This dish is perfect for a quick and satisfying dinner that's sure to transport your taste buds to the sun-kissed Mediterranean coast. With its harmonious balance of textures and flavors, it's a recipe that will become a staple in your culinary repertoire.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Mediterranean
- mediterranean
- slot-machine-generated
- shrimp
- button mushrooms
- macaroni
Ingredients
- 1lbshrimp, peeled and deveined
- 2cupbutton mushrooms, sliced
- 8ozmacaroni, none
- 1/4cupolive oil, none
- 3clovesgarlic, minced
- 1mediumonion, chopped
- 1tbsplemon zest, grated
- 2tbsplemon juice, freshly squeezed
- 1tsporegano, dried
- 1/2cupfeta cheese, crumbled
- to tastenonesalt, none
- to tastenoneblack pepper, none
Nutrition
420
105 per serving
32g
64% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Preheat your oven to 375°F (190°C). Cook the macaroni according to the package instructions until it's al dente, then set it aside.
8mboiling - 2
In a large skillet, heat the olive oil over medium-high heat. Add the garlic and onion and sauté until they're translucent and starting to caramelize, about 3-4 minutes.
4mmedium-high heat - 3
Add the sliced mushrooms to the skillet and continue to cook until they release their moisture and start to brown, about 5 minutes. Season with salt, pepper, and dried oregano.
5mmedium heat - 4
Add the peeled and deveined shrimp to the skillet with the mushrooms. Cook for about 2-3 minutes per side, until the shrimp are pink and fully cooked. Remove the skillet from the heat.
5mmedium heat - 5
In a large bowl, combine the cooked macaroni, mushroom and shrimp mixture, lemon zest, and lemon juice. Toss everything together until the macaroni is well coated with the flavors.
3mnone - 6
Transfer the macaroni mixture to a baking dish and top it with crumbled feta cheese.
2mnone - 7
Bake the macaroni in the preheated oven for about 15-20 minutes, or until the top is golden brown and the cheese is melted and bubbly.
15m375°F (190°C) - 8
Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with additional oregano and lemon wedges if desired.
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