Mediterranean Ham and Lettuce Stuffed Rice Bowl with Lemon-Tahini Sauce

Indulge in the vibrant flavors of the Mediterranean with this hearty rice bowl, filled with succulent ham, crispy lettuce, and fragrant herbs, all tied together with a zesty lemon-tahini sauce. This dish is a perfect representation of the region's emphasis on fresh ingredients and bold flavors. The combination of textures and tastes will leave you wanting more.

Prep
15 min
Cook
25 min
Total Time
40 min
Servings
4
Difficulty
medium
Cuisine
Mediterranean
  • mediterranean
  • slot-machine-generated
  • ham
  • lettuce
  • rice
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Ingredients

Servings:
4
  • 1cupham, diced
  • 2cupslettuce, chopped
  • 1cuprice, cooked
  • 2tbspslemon juice, freshly squeezed
  • 1/4cuptahini, none
  • 3clovesgarlic, minced
  • 1/4cupolive oil, none
  • 1cupcherry tomatoes, halved
  • 1/4cupfresh parsley, chopped
  • 1/2cupfeta cheese, crumbled
  • to tastenonesalt, none
  • to tastenoneblack pepper, none

Nutrition

Calories

420

105 per serving

Protein

28g

56% DV

Fat

20g

29% DV

Carbs

32g

11% DV

Macronutrient Breakdown

Protein27%
Fat43%
Carbs30%
Fiber
6g

% Daily Values based on a 2000 calorie diet

Step-by-Step

  1. 1

    Heat the olive oil in a large skillet over medium-high heat. Add the diced ham and cook until browned, about 5 minutes. Remove the ham from the skillet and set aside.

    5mmedium-high heat
  2. 2

    In the same skillet, add the minced garlic and cook for 1 minute, until fragrant. Add the halved cherry tomatoes and cook for an additional 2 minutes, until they start to release their juices.

    3mmedium heat
  3. 3

    Add the chopped lettuce to the skillet and cook until wilted, about 2 minutes. Season with salt and black pepper to taste.

    2mmedium heat
  4. 4

    In a large bowl, combine the cooked rice, browned ham, wilted lettuce, and cherry tomatoes. Mix well to combine.

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  5. 5

    In a small bowl, whisk together the lemon juice and tahini until smooth. Season with salt and black pepper to taste.

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  6. 6

    To assemble the dish, divide the rice mixture among four bowls. Drizzle the lemon-tahini sauce over the top of each bowl and sprinkle with crumbled feta cheese and chopped parsley.

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  7. 7

    Serve immediately and enjoy!

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