Mediterranean Avocado Pasta
A creamy and refreshing pasta dish featuring avocado, garlic, and a squeeze of lime, balanced by the richness of cherry tomatoes and feta cheese. This easy-to-make recipe is perfect for a quick dinner.
- Prep
- 15 min
- Cook
- 10 min
- Total Time
- 25 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Mediterranean
Ingredients
- 8ozsrice pasta
- 3clovesgarlic, minced
- 2mediumavocado, diced
- 2mediumpotatoes, diced
- 1pintcherry tomatoes, halved
- 1/2cupfeta cheese, crumbled
- 1mediumlime, juiced
- 2tbspsolive oil
- 1/2tspsalt
- 1/4tspblack pepper
Step-by-Step
- 1
Bring a large pot of salted water to a boil. Cook the rice pasta according to package instructions, about 8-10 minutes, until al dente. Drain and set aside.
10m - 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2mmedium heat - 3
Add the diced potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until the potatoes are tender.
7mmedium heat - 4
Add the cooked pasta, diced avocado, halved cherry tomatoes, crumbled feta cheese, lime juice, salt, and black pepper to the skillet. Gently toss everything together until well combined and heated through.
5m - 5
Serve the Mediterranean Avocado Pasta warm, garnished with additional feta cheese and a sprinkle of fresh chopped parsley, if desired.
1m