Mediterranean Avocado Pasta
A creamy and refreshing pasta dish featuring avocado, garlic, and a squeeze of lime, balanced by the richness of cherry tomatoes and feta cheese. This easy-to-make recipe is perfect for a quick dinner.
Prep
15 min
Cook
10 min
Servings
4
Difficulty
easy
Total Time
25 min
Ingredients
Step-by-Step
Bring a large pot of salted water to a boil. Cook the rice pasta according to package instructions, about 8-10 minutes, until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the diced potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until the potatoes are tender.
Add the cooked pasta, diced avocado, halved cherry tomatoes, crumbled feta cheese, lime juice, salt, and black pepper to the skillet. Gently toss everything together until well combined and heated through.
Serve the Mediterranean Avocado Pasta warm, garnished with additional feta cheese and a sprinkle of fresh chopped parsley, if desired.