Meatball Subs
Juicy meatballs in rich tomato sauce on crusty sub rolls
- Prep
- 20 min
- Cook
- 45 min
- Total Time
- 65 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Italian-American
- beef
- meatballs
- sub
- comfort-food
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Ingredients
Servings:
4
- 1lb1 lb ground beef
- 1/2cup1/2 cup breadcrumbs
- 11 egg, beaten
- 1/4cup1/4 cup parmesan cheese
- 2cloves2 cloves garlic, minced
- 2cups2 cups marinara sauce
- 44 sub rolls
- 1cup1 cup mozzarella cheese
- 2tbsp2 tbsp olive oil
- 1tsp1 tsp oregano
- Salt and pepper
Nutrition
Calories
620
155 per serving
Protein
32g
64% DV
Fat
28g
40% DV
Carbs
52g
17% DV
Macronutrient Breakdown
Protein21%
Fat41%
Carbs34%
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Mix ground beef, breadcrumbs, egg, parmesan, garlic, oregano, salt, and pepper.
- 2
Form into 16-20 meatballs.
- 3
Heat olive oil in large skillet, brown meatballs on all sides.
- 4
Add marinara sauce, bring to simmer.
- 5
Cover and cook 25 minutes, stirring occasionally.
- 6
Preheat oven to 400°F (200°C).
- 7
Split sub rolls, fill with meatballs and sauce.
- 8
Top with mozzarella cheese.
- 9
Bake 5-7 minutes until cheese melts and bread is toasted.