Lamb Fiesta Tacos

In a large skillet, cook the ground lamb over medium-high heat, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.

Stir in the taco seasoning and 2 tablespoons of water. Reduce heat to low and let the mixture simmer for 2-3 minutes, until thickened.

In a medium bowl, combine the shredded cabbage, julienned carrots, and sliced red onion. Drizzle with the lime juice and toss to coat.

Warm the corn tortillas according to package instructions.

To assemble the tacos, place a spoonful of the seasoned lamb into each tortilla. Top with the zesty slaw and sprinkle with chopped cilantro.