Korean-Style Sweet Potato and Angel Hair Chicken Wing Stir-Fry
Savor the flavors of Korea with this delectable stir-fry dish, featuring crispy chicken wings, tender sweet potato, and delicate angel hair pasta, all harmoniously blended with aromatic sesame oil, Gochujang sauce, and toasted sesame seeds. The combination of crunchy, soft, and chewy textures will leave you craving for more. This dish is a perfect representation of Korean cuisine's bold and vibrant flavors.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Korean
- korean
- slot-machine-generated
- chicken wings
- sweet potato
- angel hair
Ingredients
- 2lbschicken wings, cut into bite-sized pieces
- 2largesweet potato, peeled and cut into 1/2-inch cubes
- 1cupangel hair pasta, cooked according to package instructions
- 2tbspsGochujang sauce, none
- 1tbspsoy sauce, none
- 2tbspssesame oil, none
- 1tspbrown sugar, none
- 3clovesgarlic, minced
- 1inchginger, grated
- 1tbsptoasted sesame seeds, none
- 1/4cupgreen onions, chopped
Nutrition
420
105 per serving
32g
64% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, garlic, and ginger to make the marinade. Add the chicken wings and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 10 minutes or up to 30 minutes.
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Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the sweet potato cubes on the baking sheet in a single layer. Drizzle with 1 tablespoon of sesame oil and toss to coat. Roast in the oven for 15-20 minutes, or until the sweet potatoes are tender and lightly browned.
15m400°F - 3
While the sweet potatoes are roasting, cook the angel hair pasta according to package instructions. Drain and set aside.
5mboiling - 4
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Remove the chicken wings from the marinade, letting any excess liquid drip off. Add the chicken wings to the skillet and cook for 5-7 minutes per side, or until crispy and cooked through.
10mmedium-high heat - 5
In the same skillet, add the cooked angel hair pasta, roasted sweet potato cubes, and chopped green onions. Stir-fry for 2-3 minutes, or until the pasta and sweet potatoes are well combined and heated through.
3mmedium heat - 6
Add the cooked chicken wings to the skillet and stir-fry for an additional 1-2 minutes, or until the chicken is well coated with the sauce and the ingredients are well combined.
2mmedium heat - 7
Season the dish with salt and pepper to taste. Garnish with toasted sesame seeds and serve immediately.
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