Korean-Style Jalapeño Ground Turkey Bibimbap with Basmati Rice
Savor the bold flavors of Korea with this spicy and savory bibimbap dish, featuring a crispy ground turkey and jalapeño mixture, served atop a bed of fluffy basmati rice and an assortment of colorful vegetables. This recipe combines the perfect balance of spice, texture, and flavor, making it a must-try for adventurous foodies. With its harmonious blend of Korean chili flakes, soy sauce, and sesame oil, this dish is sure to delight your taste buds.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Korean
- korean
- slot-machine-generated
- ground turkey
- jalapeño
- basmati rice
Ingredients
- 1lbground turkey, broken up into small pieces
- 2peppersjalapeño, diced
- 1cupbasmati rice, rinsed and drained
- 1tbspKorean chili flakes (gochugaru), none
- 2tbspssoy sauce, none
- 1tbspsesame oil, none
- 2clovesgarlic, minced
- 1inchginger, grated
- 1cupzucchini, sliced
- 1cupcarrots, peeled and grated
- 1/4cupgreen onions, chopped
- 1eggfried egg, none
Nutrition
420
105 per serving
32g
64% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the diced jalapeños and cook for 2-3 minutes, until they start to soften.
3mmedium-high heat - 2
Add the minced garlic and grated ginger to the skillet and cook for another minute, stirring constantly to prevent burning.
1mmedium-high heat - 3
Add the ground turkey to the skillet, breaking it up with a spoon as it cooks. Cook until the turkey is no longer pink, about 5-7 minutes.
5mmedium-high heat - 4
Add the Korean chili flakes, soy sauce, and 1 tablespoon of sesame oil to the skillet, stirring to combine. Cook for 1-2 minutes, until the flavors are fragrant.
2mmedium heat - 5
In a separate pot, bring 2 cups of water to a boil. Add the basmati rice and reduce the heat to low. Cover and simmer for 15-20 minutes, until the rice is cooked and fluffy.
15mlow heat - 6
In a separate skillet, heat 1 tablespoon of sesame oil over medium heat. Add the sliced zucchini and cook until it is tender, about 3-5 minutes. Add the grated carrots and cook for another minute.
4mmedium heat - 7
To assemble the bibimbap, place a scoop of cooked basmati rice in the bottom of a bowl. Add a portion of the ground turkey and jalapeño mixture on top of the rice. Arrange the cooked zucchini, carrots, and green onions around the bowl. Top with a fried egg and serve immediately.
2mnone - 8
Garnish with additional green onions, sesame seeds, and a drizzle of soy sauce, if desired.
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