Korean-Style Green Onion Pancakes
Crispy and savory pancakes filled with the pungency of green onions, served with a spicy dipping sauce. This Korean-inspired recipe is a delightful twist on traditional pancakes.
- Prep
- 15 min
- Cook
- 20 min
- Total Time
- 35 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Korean
Ingredients
- 1bunchGreen Onions, thinly sliced
- 1.5cupsAll-Purpose Flour
- 2Eggs, lightly beaten
- 1cupMilk
- 0.5tspSalt
- 2tbspsVegetable Oil
- Dipping Sauce Ingredients:
- 2tbspsSoy Sauce
- 1tbspRice Vinegar
- 1tspGochujang (Korean Chili Paste)
- 0.5tspSesame Oil
- 1cloveMinced Garlic
- 0.5tspMinced Ginger
- 2tbspsScallions (for garnish), thinly sliced
Step-by-Step
- 1
In a large bowl, whisk together the all-purpose flour, eggs, milk, and salt until a smooth batter forms.
5m - 2
Fold in the thinly sliced green onions until evenly distributed throughout the batter.
3m - 3
Heat a large non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
2mmedium heat - 4
Scoop about 1/4 cup of the green onion batter and gently pour it into the hot skillet, spreading it into a thin, round pancake.
5m - 5
Cook the pancake for 2-3 minutes per side, or until golden brown and crispy. Transfer the cooked pancake to a plate and repeat with the remaining batter, adding more oil to the skillet as needed.
10m - 6
In a small bowl, combine the soy sauce, rice vinegar, gochujang, sesame oil, minced garlic, and minced ginger. Whisk to create the dipping sauce.
5m - 7
Serve the Korean-style green onion pancakes hot, garnished with the sliced scallions, and accompanied by the spicy dipping sauce.
5m