Korean-Style Chicken Ramen Stir Fry
Indulge in the bold flavors of Asia with this savory stir fry, featuring ground chicken, crunchy yellow onions, and springy ramen noodles, all perfectly balanced with a sweet and spicy Korean chili flake sauce. This dish is a symphony of textures and tastes that will leave you craving for more. With its ease of preparation and quick cooking time, it's perfect for a weeknight dinner or a weekend lunch.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Asian
- asian
- slot-machine-generated
- ground chicken
- yellow onion
- ramen noodles
Ingredients
- 1lbground chicken, broken into small pieces
- 1largeyellow onion, thinly sliced
- 8ozsramen noodles, cooked according to package instructions, drained
- 2tbspssoy sauce, none
- 1tbspGochujang sauce, none
- 1tspKorean chili flakes, none
- 1tspbrown sugar, none
- 2clovesgarlic, minced
- 1inchginger, grated
- 2tbspssesame oil, none
- 1/4cupgreen onions, chopped
- 1tbsptoasted sesame seeds, none
Nutrition
420
105 per serving
32g
64% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the grated ginger and cook for 1 minute, until fragrant.
1mmedium-high heat - 2
Add the minced garlic and cook for another minute, until lightly browned. Be careful not to burn the garlic.
1mmedium-high heat - 3
Add the ground chicken to the skillet, breaking it up with a spoon as it cooks. Cook until the chicken is no longer pink, about 5-7 minutes.
5mmedium-high heat - 4
Add the sliced yellow onions to the skillet and cook until they are translucent and starting to caramelize, about 5 minutes. Stir occasionally to prevent burning.
5mmedium heat - 5
In a small bowl, whisk together the soy sauce, Gochujang sauce, Korean chili flakes, and brown sugar. Pour the sauce over the chicken and onions, and stir to combine.
2mnone - 6
Add the cooked ramen noodles to the skillet, stirring to combine with the chicken and sauce. Cook for an additional 2-3 minutes, until the noodles are well coated.
2mmedium heat - 7
Stir in the chopped green onions and toasted sesame seeds. Cook for 1 minute, until the onions are slightly wilted.
1mmedium heat - 8
Taste and adjust the seasoning as needed. Serve the stir fry hot, garnished with additional green onions and sesame seeds if desired.
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