Korean-Style Chicken and Corn Oat Bowl with Gochujang Sauce
Indulge in the bold flavors of Korea with this delectable bowl dish, featuring crispy oat-crusted chicken thighs, sweet corn, and a rich gochujang sauce. The combination of crunchy texture and savory flavors will leave you craving for more. This hearty bowl is perfect for a quick and satisfying meal.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Korean
- korean
- slot-machine-generated
- chicken thighs
- corn
- oats
Ingredients
- 1lbschicken thighs, boned and cut into bite-sized pieces
- 1cupcorn, fresh, removed from cob
- 1/2cupoats, rolled, toasted
- 2tbspsgochujang sauce, none
- 1tbspsoy sauce, none
- 3clovesgarlic, minced
- 1inchginger, grated
- 1/4cupgreen onions, chopped
- 2tbspssesame oil, none
- 1tspbrown sugar, none
Nutrition
420
105 per serving
35g
70% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
In a large bowl, whisk together soy sauce, gochujang sauce, brown sugar, garlic, and ginger to make the marinade. Add the chicken pieces and mix well to coat. Cover and refrigerate for at least 10 minutes or up to 30 minutes.
10mnone - 2
Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes per side.
10mmedium-high heat - 3
While the chicken is cooking, toast the oats in a small dry skillet over medium heat, stirring frequently, until lightly browned and fragrant, about 2-3 minutes.
2mmedium heat - 4
In the same skillet used for toasting the oats, add the remaining 1 tablespoon of sesame oil over medium heat. Add the corn and cook, stirring occasionally, until lightly browned and tender, about 3-5 minutes.
3mmedium heat - 5
In a small bowl, mix together the toasted oats, chopped green onions, and a pinch of salt.
1mnone - 6
To assemble the bowls, place a portion of the cooked chicken on the bottom, followed by a spoonful of the corn mixture, and top with a sprinkle of the oat and green onion mixture.
2mnone - 7
Drizzle the remaining gochujang sauce over the top of each bowl and serve immediately.
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