Korean-Style Chicken and Beef Bibimbap
A flavorful and nutritious rice bowl dish featuring marinated chicken breast, ground beef, and a squeeze of fresh lemon, topped with an assortment of vegetables and a fried egg. This dish is a staple of Korean cuisine, made with love and care to bring out the best flavors.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Asian
Ingredients
- 1.5lbsboneless, skinless chicken breast, thinly sliced
- 1lbground beef
- 1lemon, juiced
- 4cupscooked white rice
- 2mediumcarrots, julienned
- 4cupsspinach, roughly chopped
- 2cupsbean sprouts
- 4eggs, fried
- 3tbspsoy sauce
- 2tbspbrown sugar
- 3clovesgarlic, minced
- 1tbspginger, grated
- 1tbspsesame oil
- 2tbspsesame seeds
Step-by-Step
- 1
In a medium bowl, combine the sliced chicken, 1 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp garlic, and 1 tsp ginger. Mix well and let marinate for 30 minutes.
30m - 2
In a large skillet or wok, cook the ground beef over medium-high heat, breaking it up as it cooks, until browned and cooked through, about 8-10 minutes. Drain any excess fat and set the beef aside.
10mmedium-high heat - 3
In the same skillet, heat 1 tbsp of sesame oil over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, or until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.
8mmedium-high heat - 4
In the same skillet, add the julienned carrots and cook for 3-4 minutes, or until they are tender-crisp. Remove the carrots from the skillet and set aside.
4mmedium-high heat - 5
In the same skillet, add the chopped spinach and cook for 2-3 minutes, or until the spinach is wilted. Remove the spinach from the skillet and set aside.
3mmedium-high heat - 6
In the same skillet, fry the eggs until the whites are set and the yolks are still runny, about 2-3 minutes.
3mmedium heat - 7
To assemble the bibimbap, divide the cooked white rice among 4 bowls. Top each bowl with the cooked chicken, ground beef, carrots, spinach, and bean sprouts. Drizzle the lemon juice over the top and sprinkle with the sesame seeds.
5m