Korean-Style Beef and Roma Tomato Lasagna
Experience the bold flavors of Asia in this innovative lasagna dish, where tender beef, fresh roma tomatoes, and delicate lasagna noodles meet the spicy and sweet notes of Korean chili flakes and soy sauce. This unique fusion recipe will take your taste buds on a thrilling journey. With its harmonious balance of textures and flavors, it's sure to become a favorite.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Asian
- asian
- slot-machine-generated
- beef
- roma tomato
- lasagna noodles
Ingredients
- 1lbbeef, sliced into thin strips
- 2cupsroma tomato, diced
- 8sheetslasagna noodles, cooked al dente
- 1tspKorean chili flakes, none
- 2tbspssoy sauce, none
- 3clovesgarlic, minced
- 1inchginger, grated
- 1/4cupgreen onions, chopped
- 1tbspsesame oil, none
Nutrition
420
105 per serving
32g
64% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Heat the sesame oil in a large skillet over medium-high heat. Add the sliced beef and cook for 3-4 minutes per side, or until browned and cooked through. Remove the beef from the skillet and set aside.
8mmedium-high heat - 2
In the same skillet, add the minced garlic and grated ginger. Cook for 1 minute, stirring constantly, until fragrant.
1mmedium heat - 3
Add the diced roma tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they start to soften.
4mmedium heat - 4
Stir in the Korean chili flakes and soy sauce. Cook for 1 minute, until the flavors are combined.
1mmedium heat - 5
In a large bowl, combine the cooked lasagna noodles, beef, and tomato mixture. Toss to combine.
2mnone - 6
In a small bowl, whisk together the chopped green onions and a pinch of salt. Sprinkle this mixture over the top of the lasagna.
1mnone - 7
Transfer the lasagna to a serving platter and garnish with additional green onions and sesame seeds, if desired.
2mnone - 8
Serve immediately and enjoy!
1mnone