Korean-Style Beef and Mushroom Stir-Fry
A savory and flavorful stir-fry featuring tender beef and earthy mushrooms, infused with the bold tastes of Gochujang and soy sauce, served with a side of crisp lettuce leaves.
Prep
10 min
Cook
15 min
Servings
4
Difficulty
easy
Total Time
25 min
Ingredients
Step-by-Step
In a small bowl, combine the Gochujang, soy sauce, garlic, and ginger. Set aside.
Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry until browned, about 3-4 minutes.
Add the sliced mushrooms to the skillet and continue to stir-fry for another 2-3 minutes, until the mushrooms are tender.
Pour the Gochujang mixture into the skillet and toss to coat the beef and mushrooms evenly. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
Remove the skillet from the heat and stir in the sesame oil. Garnish the stir-fry with the sliced green onions.
Serve the Korean-style beef and mushroom stir-fry immediately, accompanied by the crisp Bibb lettuce leaves.