Korean Beef Stir Fry Blaze
A spicy and savory stir-fry made with marinated beef, crunchy carrots, and caramelized onions, all cooked in under 30 minutes. Serve over rice for a filling meal.
- Prep
- 15 min
- Cook
- 15 min
- Total Time
- 30 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Korean
Ingredients
- 1lbBeef Sirloin, thinly sliced
- 2mediumTomato, diced
- 1mediumOnion, thinly sliced
- 2mediumCarrot, julienned
- 1/2cupBeef Broth
Step-by-Step
- 1
In a large bowl, combine the sliced beef, diced tomatoes, and 1/4 cup of the beef broth. Marinate for 10 minutes, stirring occasionally.
10m - 2
Heat a large wok or skillet over high heat. Add 1 tablespoon of oil and the sliced onions. Stir-fry the onions until they start to caramelize, about 3-4 minutes.
4mhigh heat - 3
Add the julienned carrots to the wok and continue to stir-fry for another 2-3 minutes, until the carrots are crisp-tender.
3mhigh heat - 4
Add the marinated beef and tomatoes, along with the remaining 1/4 cup of beef broth. Stir-fry for 4-5 minutes, until the beef is cooked through and the sauce has thickened.
5mhigh heat - 5
Season with salt and pepper to taste. Serve the Korean Beef Stir Fry Blaze immediately over steamed rice.
3m