Korean Beef Pancakes
Crispy Korean-style savory pancakes filled with seasoned ground beef and melted cheese, perfect for a snack or appetizer. Serve with a side of spicy dipping sauce.
Prep
15 min
Cook
25 min
Servings
4
Difficulty
easy
Total Time
40 min
Ingredients
Step-by-Step
In a large bowl, combine the ground beef, soy sauce, sesame oil, garlic powder, and ginger powder. Mix well until the beef is evenly seasoned.
In a separate bowl, whisk together the flour, eggs, and milk until a smooth batter forms.
Stir the chopped green onions into the beef mixture.
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.
Scoop about 1/4 cup of the beef mixture and place it in the center of the skillet. Top with 2-3 tablespoons of shredded cheese. Pour about 1/4 cup of the batter over the beef and cheese, spreading it out to create a thin pancake.
Cook the pancake for 2-3 minutes per side, or until golden brown and crispy. Repeat with the remaining beef mixture, cheese, and batter, adding more oil to the skillet as needed.
Serve the Korean beef pancakes hot, with a side of your favorite spicy dipping sauce.