Korean Beef Pancakes
Crispy Korean-style savory pancakes filled with seasoned ground beef and melted cheese, perfect for a snack or appetizer. Serve with a side of spicy dipping sauce.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Asian
Ingredients
- 1lbground beef
- 1cupcheddar cheese, shredded
- 1cupall-purpose flour
- 2eggs, beaten
- 1/2cupmilk
- 2tbspsgreen onions, chopped
- 2tbspssoy sauce
- 1tspsesame oil
- 1/2tspgarlic powder
- 1/4tspginger powder
- 2tbspsvegetable oil
Step-by-Step
- 1
In a large bowl, combine the ground beef, soy sauce, sesame oil, garlic powder, and ginger powder. Mix well until the beef is evenly seasoned.
5m - 2
In a separate bowl, whisk together the flour, eggs, and milk until a smooth batter forms.
5m - 3
Stir the chopped green onions into the beef mixture.
2m - 4
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.
2mmedium heat - 5
Scoop about 1/4 cup of the beef mixture and place it in the center of the skillet. Top with 2-3 tablespoons of shredded cheese. Pour about 1/4 cup of the batter over the beef and cheese, spreading it out to create a thin pancake.
5mmedium heat - 6
Cook the pancake for 2-3 minutes per side, or until golden brown and crispy. Repeat with the remaining beef mixture, cheese, and batter, adding more oil to the skillet as needed.
10mmedium heat - 7
Serve the Korean beef pancakes hot, with a side of your favorite spicy dipping sauce.
3m