Korean Beef Bowls
Sweet and savory ground beef served over rice with Asian flavors. A quick and delicious dinner inspired by Korean bulgogi, ready in 20 minutes.
Prep
8 min
Cook
12 min
Servings
4
Difficulty
easy
Total Time
20 min
Ingredients
Nutrition
420
105 per serving
26g
52% DV
16g
23% DV
42g
14% DV
Macronutrient Breakdown
% Daily Values based on a 2000 calorie diet
Step-by-Step
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes.
Heat vegetable oil in a large skillet over medium-high heat.
Add ground beef and cook, breaking it up, until browned and cooked through, about 6 minutes.
Drain excess fat if needed.
Add the soy sauce mixture to the beef and simmer for 2-3 minutes until slightly thickened.
Divide rice among bowls.
Top with beef mixture, green onions, sesame seeds, and vegetables if using.
Serve immediately.