Korean Beef Bowls
Sweet and savory ground beef served over rice with Asian flavors. A quick and delicious dinner inspired by Korean bulgogi, ready in 20 minutes.
- Prep
- 8 min
- Cook
- 12 min
- Total Time
- 20 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Korean
- korean
- beef
- rice-bowl
- asian
- quick
- sweet-savory
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Ingredients
Servings:
4
- 1lbGround beef
- 3cupsCooked rice
- 0.33cupSoy sauce
- 3tbspBrown sugar
- 1tbspSesame oil
- 4clovesGarlic, minced
- 1tbspFresh ginger, minced
- 1/4tspRed pepper flakes
- 4stalksGreen onions, sliced
- 1tbspSesame seeds
- 1tbspVegetable oil
- 2carrotsCarrots, julienned(optional)
- 1cucumberCucumber, sliced(optional)
Nutrition
Calories
420
105 per serving
Protein
26g
52% DV
Fat
16g
23% DV
Carbs
42g
14% DV
Macronutrient Breakdown
Protein25%
Fat34%
Carbs40%
- Fiber
- 1g
- Sodium
- 920mg
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes.
- 2
Heat vegetable oil in a large skillet over medium-high heat.
- 3
Add ground beef and cook, breaking it up, until browned and cooked through, about 6 minutes.
6m - 4
Drain excess fat if needed.
- 5
Add the soy sauce mixture to the beef and simmer for 2-3 minutes until slightly thickened.
3m - 6
Divide rice among bowls.
- 7
Top with beef mixture, green onions, sesame seeds, and vegetables if using.
- 8
Serve immediately.