Korean Beef Bowl
Flavorful Korean-inspired beef bowl with rice and vegetables
- Prep
- 15 min
- Cook
- 15 min
- Total Time
- 30 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Korean
- beef
- bowl
- korean
- quick
Share:
Ingredients
Servings:
4
- 1 lb ground beef
- 4 cups cooked white rice
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/2 tsp red pepper flakes
- 4 green onions, sliced
- 1 cucumber, diced
- 1 carrot, julienned
- 2 tbsp vegetable oil
- Sesame seeds for garnish
Nutrition
Calories
520
130 per serving
Protein
28g
56% DV
Fat
18g
26% DV
Carbs
58g
19% DV
Macronutrient Breakdown
Protein22%
Fat31%
Carbs45%
- Fiber
- 3g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Heat vegetable oil in a large skillet over medium-high heat.
- 2
Brown ground beef, breaking it up as it cooks.
- 3
Add garlic and ginger, cook for 1 minute.
- 4
Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes.
- 5
Cook for 2-3 minutes until sauce thickens slightly.
- 6
Serve over rice in bowls.
- 7
Top with green onions, cucumber, and carrot.
- 8
Garnish with sesame seeds.