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Korean Beef Bowl
Flavorful Korean-inspired beef bowl with rice and vegetables
Prep
15 min
Cook
15 min
Servings
4
Difficulty
easy
Total Time
30 min
beefbowlkoreanquick
Ingredients
1 lb ground beef
4 cups cooked white rice
1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
3 cloves garlic, minced
1 tbsp ginger, minced
1/2 tsp red pepper flakes
4 green onions, sliced
1 cucumber, diced
1 carrot, julienned
2 tbsp vegetable oil
Sesame seeds for garnish
Nutrition
Calories
520
130 per serving
Protein
28g
56% DV
Fat
18g
26% DV
Carbs
58g
19% DV
Macronutrient Breakdown
Protein22%
Fat31%
Carbs45%
Fiber
03g
% Daily Values based on a 2000 calorie diet
Step-by-Step
1
Heat vegetable oil in a large skillet over medium-high heat.
2
Brown ground beef, breaking it up as it cooks.
3
Add garlic and ginger, cook for 1 minute.
4
Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes.
5
Cook for 2-3 minutes until sauce thickens slightly.
6
Serve over rice in bowls.
7
Top with green onions, cucumber, and carrot.
8
Garnish with sesame seeds.