Share:
Japanese Teriyaki Salmon
Glazed salmon with homemade teriyaki sauce
Prep
20 min
Cook
10 min
Servings
4
Difficulty
medium
Total Time
30 min
fishteriyaki
Ingredients
Servings:
4
4piecessalmon fillets
1/4cupsoy sauce
2tbspmirin
2tbspbrown sugar
1tspginger
2clovesgarlic
1tspsesame seeds
Step-by-Step
1
Mix soy sauce, mirin, sugar, ginger, and garlic for sauce
2
Marinate salmon in half the sauce for 15 minutes
3
Heat pan over medium-high heat
4
Cook salmon 4-5 minutes per side
5
Brush with remaining sauce and sprinkle with sesame seeds