Japanese Teriyaki Salmon
Glazed salmon with homemade teriyaki sauce
Prep
20 min
Cook
10 min
Servings
4
Difficulty
medium
fishteriyaki
Ingredients
4piecessalmon fillets
1/4 cupcupsoy sauce
2 tbsptbspmirin
2 tbsptbspbrown sugar
1 tsptspginger
2 clovesclovesgarlic
1 tsptspsesame seeds
Step-by-Step
1
Mix soy sauce, mirin, sugar, ginger, and garlic for sauce
2
Marinate salmon in half the sauce for 15 minutes
3
Heat pan over medium-high heat
4
Cook salmon 4-5 minutes per side
5
Brush with remaining sauce and sprinkle with sesame seeds