Japanese Teriyaki Salmon
Glazed salmon with homemade teriyaki sauce
- Prep
- 20 min
- Cook
- 10 min
- Total Time
- 30 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Japanese
- fish
- teriyaki
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Ingredients
Servings:
4
- 4piecessalmon fillets
- 1/4cupsoy sauce
- 2tbspmirin
- 2tbspbrown sugar
- 1tspginger
- 2clovesgarlic
- 1tspsesame seeds
Step-by-Step
- 1
Mix soy sauce, mirin, sugar, ginger, and garlic for sauce
- 2
Marinate salmon in half the sauce for 15 minutes
- 3
Heat pan over medium-high heat
- 4
Cook salmon 4-5 minutes per side
- 5
Brush with remaining sauce and sprinkle with sesame seeds