Japanese Beef and Broccoli Ramen Soup
A comforting and flavorful soup featuring rich beef broth, tender beef, and steamed broccoli, served with a side of soy sauce-infused ramen noodles.
- Prep
- 15 min
- Cook
- 20 min
- Total Time
- 35 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Japanese
Ingredients
- 1poundbeef, thinly sliced
- 4ouncesramen noodles
- 2cupsbroccoli, florets
- 1/4cupsoy sauce
- 2tablespoonstamarind, paste
- 3clovesgarlic, minced
- 1tablespoonginger, grated
- 4cupsbeef broth
- 2tablespoonsbrown sugar
- 2green onions, sliced
Step-by-Step
- 1
In a large pot, heat 1 tablespoon of oil over medium-high heat. Add the sliced beef and cook for 2-3 minutes, stirring occasionally, until the beef is lightly browned.
5mmedium-high heat - 2
Add the minced garlic and grated ginger to the pot and cook for 1 minute, stirring constantly, until fragrant.
2mmedium-high heat - 3
Pour in the beef broth and add the soy sauce, tamarind paste, and brown sugar. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
10mmedium heat - 4
Add the broccoli florets to the pot and cook for 3-5 minutes, or until the broccoli is tender but still crisp.
5mmedium heat - 5
Meanwhile, cook the ramen noodles according to the package instructions. Drain the noodles and toss them with 2 tablespoons of soy sauce.
8m - 6
To serve, ladle the beef and broccoli ramen soup into bowls. Top with the soy sauce-infused ramen noodles and sliced green onions.
5m