Instant Ramen Upgrade
Transform basic instant ramen into a delicious and satisfying meal with simple additions like eggs, vegetables, and seasonings. Ready in just 5 minutes!
Prep
2 min
Cook
5 min
Servings
1
Difficulty
easy
ramenquickbudget-friendlystudent-meal5-minuteeasy
Ingredients
1packageInstant ramen noodles
1eggLarge egg
1/2cupMixed vegetables, frozen or fresh
2stalksGreen onions, sliced
1cloveGarlic, minced
1tbspSoy sauce
1/2tspSesame oil
to tasteSriracha
1/2tspSesame seeds
Nutrition
Calories
380
Protein
14g
28% DV
Fat
16g
23% DV
Carbs
45g
15% DV
Macronutrient Breakdown
Protein15%
Fat38%
Carbs47%
Fiber
3g
Sodium
1200mg
% Daily Values based on a 2000 calorie diet
Step-by-Step
1
Bring 2 cups of water to boil in a small pot.
2
Add ramen noodles (save seasoning packet for later) and cook for 2 minutes.
2m
3
Push noodles to one side and crack egg into the pot. Let it cook for 30 seconds.
1m
4
Gently stir to break up egg and mix with noodles.
5
Add vegetables, garlic, and half the seasoning packet. Cook for 1 more minute.
1m
6
Remove from heat and stir in soy sauce and sesame oil.
7
Serve in a bowl topped with green onions, sesame seeds, and sriracha if desired.