Instant Ramen Upgrade
Transform basic instant ramen into a delicious and satisfying meal with simple additions like eggs, vegetables, and seasonings. Ready in just 5 minutes!
- Prep
- 2 min
- Cook
- 5 min
- Total Time
- 7 min
- Servings
- 1
- Difficulty
- easy
- Cuisine
- Asian
- ramen
- quick
- budget-friendly
- student-meal
- 5-minute
- easy
Share:
Ingredients
Servings:
1
- 1packageInstant ramen noodles
- 1eggLarge egg
- 1/2cupMixed vegetables, frozen or fresh
- 2stalksGreen onions, sliced
- 1cloveGarlic, minced
- 1tbspSoy sauce
- 1/2tspSesame oil
- to tasteSriracha(optional)
- 1/2tspSesame seeds(optional)
Nutrition
Calories
380
Protein
14g
28% DV
Fat
16g
23% DV
Carbs
45g
15% DV
Macronutrient Breakdown
Protein15%
Fat38%
Carbs47%
- Fiber
- 3g
- Sodium
- 1200mg
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Bring 2 cups of water to boil in a small pot.
- 2
Add ramen noodles (save seasoning packet for later) and cook for 2 minutes.
2m - 3
Push noodles to one side and crack egg into the pot. Let it cook for 30 seconds.
1m - 4
Gently stir to break up egg and mix with noodles.
- 5
Add vegetables, garlic, and half the seasoning packet. Cook for 1 more minute.
1m - 6
Remove from heat and stir in soy sauce and sesame oil.
- 7
Serve in a bowl topped with green onions, sesame seeds, and sriracha if desired.