Don't Know What to Cook

Honey Garlic Salmon

Sweet and savory chicken thighs glazed with honey and garlic sauce

Prep
10 min
Cook
30 min
Total Time
40 min
Servings
6
Difficulty
easy
Cuisine
Asian-inspired
  • quick
  • glazed
  • sweet-savory
  • family-friendly
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Ingredients

Servings:
6
  • 6 chicken thighs, bone-in, skin-on
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp olive oil
  • 1 tsp ginger, minced
  • 1/2 tsp red pepper flakes
  • 2 green onions, sliced
  • 1 tbsp sesame seeds
  • Salt and pepper to taste

Nutrition

Calories

380

63 per serving

Protein

32g

64% DV

Fat

22g

31% DV

Carbs

15g

5% DV

Macronutrient Breakdown

Protein34%
Fat52%
Carbs16%
0

% Daily Values based on a 2000 calorie diet

Step-by-Step

  1. 1

    Preheat oven to 425°F (220°C).

  2. 2

    Season chicken thighs with salt and pepper.

  3. 3

    Heat olive oil in an oven-safe skillet over medium-high heat.

  4. 4

    Sear chicken skin-side down for 5 minutes until golden.

  5. 5

    Flip and sear for another 2 minutes.

  6. 6

    Mix honey, garlic, soy sauce, vinegar, ginger, and red pepper flakes.

  7. 7

    Pour sauce over chicken in the skillet.

  8. 8

    Transfer to oven and bake for 20-25 minutes.

  9. 9

    Garnish with green onions and sesame seeds before serving.

Honey Garlic Salmon | Don't Know What to Cook | Don't Know What to Cook