Homemade Pizza Night
Fun family pizza night with homemade dough and customizable toppings
- Prep
- 90 min
- Cook
- 15 min
- Total Time
- 105 min
- Servings
- 6
- Difficulty
- medium
- Cuisine
- Italian
- family
- pizza
- homemade
- customizable
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Ingredients
Servings:
6
- 3cups3 cups all-purpose flour
- 1packet1 packet active dry yeast
- 1cup1 cup warm water
- 2tbsp2 tbsp olive oil
- 1tsp1 tsp salt
- 1tsp1 tsp sugar
- 1cup1 cup pizza sauce
- 2cups2 cups mozzarella cheese
- Assorted toppings
Nutrition
Calories
480
80 per serving
Protein
18g
36% DV
Fat
16g
23% DV
Carbs
65g
22% DV
Macronutrient Breakdown
Protein15%
Fat30%
Carbs54%
- Fiber
- 3g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Dissolve yeast and sugar in warm water, let stand 5 minutes until foamy.
- 2
Mix flour and salt in large bowl.
- 3
Add yeast mixture and olive oil, mix until dough forms.
- 4
Knead on floured surface 8-10 minutes until smooth.
- 5
Place in oiled bowl, cover, let rise 1 hour until doubled.
- 6
Preheat oven to 475°F (245°C).
- 7
Punch down dough, divide into 2-3 portions for individual pizzas.
- 8
Roll out, add sauce, cheese, and desired toppings.
- 9
Bake 12-15 minutes until crust is golden and cheese bubbles.