Homemade Mexican Tortillas

Step-by-Step

1. 1

   In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and pour in the warm water and vegetable oil.

   5m
2. 2

   Using a wooden spoon or your hands, mix the ingredients together until a shaggy dough forms.

   2m
3. 3

   Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough becomes smooth and elastic.

   5m
4. 4

   Cover the dough with a clean kitchen towel and let it rest for 15 minutes.

   15m
5. 5

   Divide the dough into 12 equal pieces and roll each piece into a ball. Using a rolling pin, roll each ball into a thin, round tortilla, about 6 inches in diameter.

   10m
6. 6

   Heat a large skillet or griddle over medium-high heat. Cook the tortillas, one at a time, for 30-60 seconds per side, or until lightly puffed and golden brown in spots.

   10mmedium-high heat
7. 7

   Transfer the cooked tortillas to a clean kitchen towel or plate to keep them warm and pliable until ready to serve.

   3m