Grilled Vegetable and Chicken Wrap
Savor the smoky flavors of grilled bell peppers, onions, and mushrooms, wrapped inside a warm tortilla with a side of creamy guacamole.
- Prep
- 15 min
- Cook
- 15 min
- Total Time
- 30 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- mexican
Ingredients
- 1lbchicken breast, grilled and sliced
- 2mediumpotato, diced
- 2mediumcarrot, sliced
- 1mediumwhite onion, sliced
- 1mediumred bell pepper, grilled and sliced
- 1mediumgreen bell pepper, grilled and sliced
- 1mediumorange bell pepper, grilled and sliced
- 1mediumyellow bell pepper, grilled and sliced
- 1bunchasparagus, grilled
- 1cupcabbage, shredded
- 8ozshiitake mushrooms, grilled
- 4ozenoki mushrooms, grilled
- 3clovesgarlic, minced
- 2cupsspinach, fresh
- 1/4cupolives, sliced
- 1wholeegg, hard-boiled and sliced
- 1mediumtomato, diced
- 2tbsptomato paste
- 4wholetortilla
- 1/2tspblack pepper
- 4slicespepperoni, diced
- 1/2cupcorn, kernels
- 1cupcauliflower, florets
Step-by-Step
- 1
Preheat grill to medium-high heat.
5mmedium-high heat - 2
Grill the chicken breast until cooked through, about 6-8 minutes per side. Remove from grill and slice into strips.
15mmedium-high heat - 3
Grill the bell peppers, onion, asparagus, shiitake mushrooms, and enoki mushrooms until charred and tender, about 8-10 minutes, turning occasionally. Remove from grill and slice the peppers and onions.
10mmedium-high heat - 4
In a large bowl, combine the grilled vegetables, sliced chicken, shredded cabbage, spinach, olives, hard-boiled egg, diced tomato, and black pepper. Mix well.
5m - 5
Spread 1 tablespoon of tomato paste on each tortilla. Divide the vegetable and chicken mixture evenly among the tortillas. Fold the tortillas and serve with a side of creamy guacamole.
5m