Grilled Tuna and Pineapple Skewers with Zucchini Slaw
Enjoy the flavors of the Hawaiian islands with this quick and healthy grilled tuna and pineapple skewer dish, served with a refreshing zucchini slaw and a squeeze of lemon.
- Prep
- 15 min
- Cook
- 10 min
- Total Time
- 25 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Hawaiian
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Ingredients
Servings:
4
- 2mediumZucchini, julienned
- 1wholeLemon, juiced
- 1lbTuna Steaks, cut into 1-inch cubes
- 1cupPineapple, cut into 1-inch cubes
Step-by-Step
- 1
Preheat your grill or grill pan to medium-high heat.
5mmedium-high heat - 2
Thread the tuna and pineapple cubes onto skewers, alternating between the two ingredients.
5m - 3
Grill the skewers for 2-3 minutes per side, or until the tuna is cooked to your desired doneness.
6m - 4
In a large bowl, combine the julienned zucchini and the freshly squeezed lemon juice. Toss to coat the zucchini evenly.
4m - 5
Serve the grilled tuna and pineapple skewers alongside the zucchini slaw, garnishing with any remaining lemon juice.
5m