Grilled Trout with Ginger Butter

Preheat grill to medium-high heat.

In a small bowl, mix together the softened butter and grated ginger until well combined. Set aside.

Pat the trout fillets dry and season with salt and pepper. Place the fillets on the preheated grill and cook for 3-4 minutes per side, or until the fish flakes easily with a fork.

While the trout is grilling, prepare the red rice according to package instructions.

Serve the grilled trout fillets immediately, topped with a generous amount of the ginger butter. Accompany with the cooked red rice and steamed vegetables.