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Grilled Ribeye Steak

Perfectly grilled ribeye steak with simple but elegant seasoning

Prep
10 min
Cook
15 min
Total Time
25 min
Servings
2
Difficulty
medium
Cuisine
American
  • beef
  • grilled
  • steak
  • elegant
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Ingredients

Servings:
2
  • 22 ribeye steaks, 1-inch thick
  • 2tbsp2 tbsp olive oil
  • 2cloves2 cloves garlic, minced
  • 2tbsp2 tbsp butter
  • 1tsp1 tsp coarse salt
  • 1/2tsp1/2 tsp black pepper
  • Fresh herbs (thyme or rosemary)

Nutrition

Calories

520

260 per serving

Protein

42g

84% DV

Fat

38g

54% DV

Carbs

2g

1% DV

Macronutrient Breakdown

Protein32%
Fat66%
Carbs2%

% Daily Values based on a 2000 calorie diet

Step-by-Step

  1. 1

    Remove steaks from refrigerator 30 minutes before cooking.

  2. 2

    Preheat grill to high heat.

  3. 3

    Brush steaks with olive oil and season with salt and pepper.

  4. 4

    Grill 4-5 minutes per side for medium-rare.

  5. 5

    Move to cooler part of grill, add butter, garlic, and herbs to top.

  6. 6

    Continue cooking 2-3 minutes, basting with melted butter.

  7. 7

    Let rest 5 minutes before serving.