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Grilled Ribeye Steak

Perfectly grilled ribeye steak with simple but elegant seasoning

Prep

10 min

Cook

15 min

Servings

2

Difficulty

medium

Total Time

25 min

beefgrilledsteakelegant
Grilled Ribeye Steak - Image coming soon

Ingredients

22 ribeye steaks, 1-inch thick
2tbsp2 tbsp olive oil
2cloves2 cloves garlic, minced
2tbsp2 tbsp butter
1tsp1 tsp coarse salt
1/2tsp1/2 tsp black pepper
Fresh herbs (thyme or rosemary)

Nutrition

Calories

520

260 per serving

Protein

42g

84% DV

Fat

38g

54% DV

Carbs

2g

1% DV

Macronutrient Breakdown

Protein32%
Fat66%
Carbs2%

% Daily Values based on a 2000 calorie diet

Step-by-Step

1

Remove steaks from refrigerator 30 minutes before cooking.

2

Preheat grill to high heat.

3

Brush steaks with olive oil and season with salt and pepper.

4

Grill 4-5 minutes per side for medium-rare.

5

Move to cooler part of grill, add butter, garlic, and herbs to top.

6

Continue cooking 2-3 minutes, basting with melted butter.

7

Let rest 5 minutes before serving.