Grilled Pepper and Potato Gyro
A Greek-inspired gyro filled with grilled bell peppers, crispy potatoes, and a dollop of tangy tzatziki sauce, all wrapped in a warm pita bread.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- hard
- Cuisine
- Mediterranean
Ingredients
- 3mediumbell peppers, sliced into 1-inch strips
- 2mediumpotatoes, peeled and cut into 1/2-inch cubes
- 2tbspsolive oil
- 1tspsalt
- 1/2tspblack pepper
- 1tspgarlic powder
- 4piecespita bread
- 1cuptzatziki sauce
Step-by-Step
- 1
Preheat your grill to medium-high heat (about 400°F).
5mmedium-high heat - 2
In a large bowl, toss the sliced bell peppers with 1 tablespoon of olive oil, salt, and black pepper. Grill the peppers for 8-10 minutes, turning occasionally, until they are softened and charred in spots.
10mmedium-high heat - 3
In the same bowl, toss the cubed potatoes with the remaining 1 tablespoon of olive oil, salt, black pepper, and garlic powder. Spread the potatoes in a single layer on the grill and cook for 12-15 minutes, flipping occasionally, until they are crispy and golden brown.
15mmedium-high heat - 4
Remove the grilled peppers and potatoes from the grill and set them aside.
2m - 5
Warm the pita breads on the grill for 1-2 minutes per side, until they are lightly charred and pliable.
4mmedium-high heat - 6
To assemble the gyros, place a warm pita bread on a plate and top it with a generous portion of the grilled bell peppers and crispy potatoes. Dollop the tzatziki sauce on top and serve immediately.
4m