Grilled Chicken and Thai-Style Rice Bowl
A satisfying and flavorful bowl featuring juicy grilled chicken, fragrant jasmine rice, and a bright squeeze of fresh lemon juice.
- Prep
- 15 min
- Cook
- 20 min
- Total Time
- 35 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Thai
Ingredients
- 1.5lbsBoneless, Skinless Chicken Breasts, grilled and sliced
- 1.5cupsJasmine Rice, cooked
- 1wholeFresh Lemon, cut into wedges
- 2tbspSoy Sauce
- 1tspSesame Oil
- 1/4cupFresh Cilantro, chopped
- 2tbspSliced Green Onions
Step-by-Step
- 1
Preheat grill or grill pan to medium-high heat. Season the chicken breasts with salt and pepper, then grill for 5-7 minutes per side until cooked through. Remove from heat and let rest for 5 minutes, then slice into 1-inch pieces.
12mmedium-high heat - 2
In a medium saucepan, prepare the jasmine rice according to package instructions. Once cooked, fluff the rice with a fork.
15m - 3
In a small bowl, whisk together the soy sauce and sesame oil.
2m - 4
To assemble the bowls, divide the cooked rice evenly among 4 serving bowls. Top each bowl with sliced grilled chicken, a drizzle of the soy-sesame sauce, and a squeeze of fresh lemon juice.
5m - 5
Garnish the bowls with chopped cilantro and sliced green onions, if desired.
1m