Grilled Chicken and Beef Gyro Wrap
Marinated chicken breast and ground beef, grilled and wrapped in a warm pita with crunchy vegetables, feta cheese, and a drizzle of zesty tzatziki sauce.
Prep
15 min
Cook
20 min
Servings
4
Difficulty
easy
Total Time
35 min
Ingredients
Step-by-Step
In a large bowl, combine the cubed chicken, ground beef, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well and let marinate for 15 minutes.
Preheat a grill or grill pan to medium-high heat. Grill the marinated chicken and beef for 8-10 minutes, flipping occasionally, until cooked through.
Warm the pita bread on the grill or in a skillet for 1-2 minutes per side, until lightly toasted.
In a small bowl, mix the remaining 1 tablespoon of olive oil, 1 tablespoon of lemon juice, and a pinch of salt and pepper to make a simple dressing.
To assemble the wraps, place a warm pita bread on a work surface. Top with shredded romaine lettuce, diced tomatoes, diced cucumbers, sliced red onion, and the grilled chicken and beef. Drizzle with the lemon dressing and crumbled feta cheese. Finish with a dollop of tzatziki sauce.