Grilled Cheese & Soup
The ultimate comfort food combo - crispy, golden grilled cheese sandwich paired with warm, creamy tomato soup. Perfect for cold days!
Prep
5 min
Cook
8 min
Servings
2
Difficulty
easy
sandwichsoupcomfort-foodkid-friendlylunchquick
Ingredients
4slicesBread slices
4slicesCheddar cheese, or 1 cup shredded
3tbspButter, softened
1canCanned tomato soup, 10.75 oz
1/2cupMilk
to tasteSalt
to tasteBlack pepper
1/4tspDried basil
Nutrition
Calories
420
210 per serving
Protein
16g
32% DV
Fat
22g
31% DV
Carbs
38g
13% DV
Macronutrient Breakdown
Protein15%
Fat47%
Carbs36%
Fiber
2g
Sodium
980mg
% Daily Values based on a 2000 calorie diet
Step-by-Step
1
Heat soup according to can directions, adding milk for creaminess. Keep warm.
2
Butter one side of each bread slice.
3
Place cheese between two slices, buttered sides facing out.
4
Heat a skillet over medium heat.
5
Cook sandwich for 2-3 minutes until golden brown, then flip carefully.
3m
6
Cook other side for 2-3 minutes until golden and cheese is melted.
3m
7
Remove from heat and let cool for 1 minute before cutting diagonally.
8
Serve immediately with hot soup.