Grilled Capsicum and Miso Soba Noodle Bowl
A vibrant and healthy bowl dish featuring grilled capsicum, soba noodles, and steamed green beans, topped with a dollop of miso paste and a sprinkle of sesame seeds. Great for a quick and easy dinner.
- Prep
- 10 min
- Cook
- 10 min
- Total Time
- 20 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Vegetarian
Ingredients
- 2tbspsMiso Paste
- 8ozsSoba Noodles
- 1lbGreen Beans, trimmed
- 3mediumCapsicum, sliced
- 2tbspsSesame Seeds
Step-by-Step
- 1
Preheat your grill or grill pan to medium-high heat.
5mmedium-high heat - 2
Toss the sliced capsicum with a drizzle of olive oil and a pinch of salt. Grill the capsicum for 5-7 minutes, turning occasionally, until lightly charred and tender. Remove from the grill and set aside.
7mmedium-high heat - 3
Bring a large pot of salted water to a boil. Add the soba noodles and cook according to package instructions, about 4-6 minutes, until al dente. Drain the noodles and rinse them under cold water to stop the cooking.
8m - 4
In the same pot, bring the water back to a boil. Add the trimmed green beans and cook for 2-3 minutes, until tender-crisp. Drain and set aside.
5m - 5
In a large bowl, combine the cooked soba noodles, grilled capsicum, and steamed green beans. Add the miso paste and toss everything together until the noodles are evenly coated.
5m - 6
Serve the miso soba noodle bowl warm, garnished with a sprinkle of sesame seeds.
2m