Grilled Capsicum and Miso Soba Noodle Bowl

Preheat your grill or grill pan to medium-high heat.

Toss the sliced capsicum with a drizzle of olive oil and a pinch of salt. Grill the capsicum for 5-7 minutes, turning occasionally, until lightly charred and tender. Remove from the grill and set aside.

Bring a large pot of salted water to a boil. Add the soba noodles and cook according to package instructions, about 4-6 minutes, until al dente. Drain the noodles and rinse them under cold water to stop the cooking.

In the same pot, bring the water back to a boil. Add the trimmed green beans and cook for 2-3 minutes, until tender-crisp. Drain and set aside.

In a large bowl, combine the cooked soba noodles, grilled capsicum, and steamed green beans. Add the miso paste and toss everything together until the noodles are evenly coated.

Serve the miso soba noodle bowl warm, garnished with a sprinkle of sesame seeds.