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Greek Salad With Chicken

A delightful and easy-to-make chicken dish featuring a creamy sauce with sweet corn, perfect for a comforting meal.

Servings

4

Difficulty

easy

Ingredients

4pieceschicken breasts
1cupheavy cream
2cupsfresh or frozen corn kernels
1teaspoonsmoked paprika
1/2teaspoonchili powder
1tablespoonfresh thyme
to tastesalt
to tasteblack pepper
2tablespoonsolive oil

Nutrition

Calories

62.5

16 per serving

Protein

3.75g

8% DV

Fat

2g

3% DV

Fiber
1.25g

% Daily Values based on a 2000 calorie diet

Step-by-Step

1

Step 1: Season the chicken breasts with smoked paprika, chili powder, salt, and black pepper. Set aside.

2

Step 2: Heat olive oil in a large skillet over medium-high heat. Cook the chicken until browned on both sides, about 5-6 minutes per side. Remove and set aside.

3

Step 3: In the same skillet, add the corn and cook until slightly tender, about 3-4 minutes.

4

Step 4: Pour in the heavy cream and stir to combine with the corn, bringing the mixture to a simmer.

5

Step 5: Return the chicken to the skillet, spooning the cream and corn mixture over the top of each piece.

6

Step 6: Reduce heat to medium-low and let the chicken cook in the cream and corn sauce for an additional 10-12 minutes, or until the chicken is cooked through and the sauce has thickened. Garnish with fresh thyme before serving.