Greek Salad With Chicken
A delightful and easy-to-make chicken dish featuring a creamy sauce with sweet corn, perfect for a comforting meal.
- Servings
- 4
- Difficulty
- easy
Ingredients
- 4pieceschicken breasts
- 1cupheavy cream
- 2cupsfresh or frozen corn kernels
- 1teaspoonsmoked paprika
- 1/2teaspoonchili powder
- 1tablespoonfresh thyme
- to tastesalt
- to tasteblack pepper
- 2tablespoonsolive oil
Nutrition
62.5
16 per serving
3.75g
8% DV
2g
3% DV
- Fiber
- 1.25g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Step 1: Season the chicken breasts with smoked paprika, chili powder, salt, and black pepper. Set aside.
- 2
Step 2: Heat olive oil in a large skillet over medium-high heat. Cook the chicken until browned on both sides, about 5-6 minutes per side. Remove and set aside.
- 3
Step 3: In the same skillet, add the corn and cook until slightly tender, about 3-4 minutes.
- 4
Step 4: Pour in the heavy cream and stir to combine with the corn, bringing the mixture to a simmer.
- 5
Step 5: Return the chicken to the skillet, spooning the cream and corn mixture over the top of each piece.
- 6
Step 6: Reduce heat to medium-low and let the chicken cook in the cream and corn sauce for an additional 10-12 minutes, or until the chicken is cooked through and the sauce has thickened. Garnish with fresh thyme before serving.