Greek Ham and Chive Rigatoni with Feta Cream Sauce

Step-by-Step

1. 1

   Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions until al dente. Reserve 1 cup of pasta water before draining the rigatoni.

   8mhigh heat
2. 2

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced ham and cook until crispy, about 3-4 minutes. Remove the ham from the skillet and set aside.

   4mmedium-high heat
3. 3

   In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for 1 minute, until fragrant.

   1mmedium heat
4. 4

   Add the chopped chives to the skillet and cook for 1 minute, until slightly wilted.

   1mmedium heat
5. 5

   In a large bowl, whisk together the crumbled feta cheese, Greek yogurt, and lemon juice until smooth.

   2mnone
6. 6

   Add the cooked rigatoni to the bowl with the feta mixture and toss to combine, adding some reserved pasta water if the sauce seems too thick.

   2mnone
7. 7

   Add the cooked ham and chive mixture to the bowl with the rigatoni and toss to combine. Season with salt and black pepper to taste.

   2mnone
8. 8

   Serve the Greek Ham and Chive Rigatoni with Feta Cream Sauce immediately, garnished with additional chives if desired.

   1mnone