Greek Beef Kabobs with Yellow Squash and Oat Tzatziki Sauce
Indulge in the bold flavors of Greece with our succulent beef kabobs, tender yellow squash, and a refreshing oat tzatziki sauce. This dish is a perfect blend of traditional Greek cuisine with a creative twist. The combination of grilled meats and vegetables, paired with a cool and creamy sauce, will transport your taste buds to the Mediterranean coast.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Greek
- greek
- slot-machine-generated
- beef for kabobs
- yellow squash
- rolled oats
Ingredients
- 1lbbeef for kabobs, cut into 1-inch cubes
- 2mediumyellow squash, cut into 1-inch slices
- 1/2cuprolled oats, none
- 1mediumred onion, cut into 1-inch pieces
- 1mediumbell pepper, cut into 1-inch pieces
- 3clovesgarlic, minced
- 2tbspslemon juice, none
- 1/4cupolive oil, none
- 1cupGreek yogurt, none
- 1/4cupdill, chopped
- to tastenonesalt, none
- to tastenonepepper, none
Nutrition
420
105 per serving
35g
70% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 6g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Preheat the grill to medium-high heat. Thread the beef, yellow squash, red onion, and bell pepper onto skewers, leaving a small space between each piece.
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In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper. Brush the mixture onto the kabobs, making sure they are well coated.
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Grill the kabobs for 10-12 minutes, turning occasionally, or until the beef is cooked to your desired level of doneness and the vegetables are tender.
10mmedium-high heat - 4
While the kabobs are cooking, prepare the oat tzatziki sauce. In a blender or food processor, combine the Greek yogurt, rolled oats, dill, garlic, salt, and pepper. Blend until smooth and creamy.
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With the blender or food processor running, slowly pour in the lemon juice and continue blending until the sauce is well combined and creamy.
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Once the kabobs are done cooking, remove them from the grill and let them rest for a few minutes. Serve the kabobs with the oat tzatziki sauce spooned over the top.
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Garnish with additional dill and lemon wedges, if desired. Serve immediately and enjoy!
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