Gouda and Tomato Omelette
A classic and comforting omelette filled with melted Gouda and fresh tomato, perfect for a quick and easy lunch.
- Prep
- 5 min
- Cook
- 3 min
- Total Time
- 8 min
- Servings
- 1
- Difficulty
- easy
- Cuisine
- French
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Ingredients
Servings:
1
- 3Eggs
- 2tbspMilk
- 1/4cupGouda cheese, shredded
- 1/2cupTomato, diced
Step-by-Step
- 1
Crack the eggs into a bowl and whisk them together with the milk until well combined.
2m - 2
Heat a non-stick skillet over medium heat and lightly grease it with a small amount of butter or oil.
1mmedium heat - 3
Pour the egg mixture into the hot skillet and let it cook for 1-2 minutes, or until the bottom is set but the top is still slightly runny.
2m - 4
Sprinkle the shredded Gouda cheese and diced tomato over the top of the omelette.
1m - 5
Fold the omelette in half and slide it onto a plate. Serve immediately.
2m