Ginger Chicken Tikka Masala Omelette
A breakfast twist on the classic Indian dish, with tender chicken, fresh ginger, and spinach all wrapped up in a fluffy omelette, served with toasted naan bread.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Indian
Ingredients
- 1lbchicken breast, diced
- 2tbspolive oil
- 2tbspginger, grated
- 2cupsspinach, chopped
- 8eggs
- 1/4cupmilk
- 1/2tspsalt
- 1/4tspblack pepper
- 1tspgaram masala
- 4piecesnaan bread, toasted
Step-by-Step
- 1
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and grated ginger. Cook for 5-7 minutes, stirring frequently, until the chicken is lightly browned and cooked through.
7mmedium heat - 2
Add the chopped spinach to the skillet and cook for 2-3 minutes, until the spinach is wilted. Season with salt, black pepper, and garam masala. Remove the chicken and spinach mixture from the skillet and set aside.
3mmedium heat - 3
In a medium bowl, whisk together the eggs and milk until well combined. Season with a pinch of salt and black pepper.
3m - 4
Return the skillet to medium heat and add a small amount of olive oil. Pour in the egg mixture and let it cook for 2-3 minutes, or until the bottom is set.
3mmedium heat - 5
Gently fold the chicken and spinach mixture into the center of the omelette. Continue cooking for 2-3 minutes, or until the omelette is cooked through and the filling is heated.
3mmedium heat - 6
Carefully slide the omelette onto a plate and serve immediately with the toasted naan bread.
2m