Garlic Shrimp Tacos
Succulent shrimp sautéed with fragrant garlic, served in crispy taco shells with fresh cilantro and a squeeze of lime for a classic Mexican flavor.
- Prep
- 10 min
- Cook
- 10 min
- Total Time
- 20 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Mexican
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Ingredients
Servings:
4
- 6clovesgarlic, minced
- 1lblarge shrimp, peeled and deveined
- 2tbspolive oil
- 2lime, cut into wedges
- 1/4cupfresh cilantro, chopped
- 8corn taco shells
Step-by-Step
- 1
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2mmedium-high heat - 2
Add the shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
4mmedium-high heat - 3
Remove the skillet from the heat and stir in the chopped cilantro.
1m - 4
Warm the taco shells according to package instructions.
3m - 5
Divide the garlic shrimp evenly among the taco shells. Serve immediately with lime wedges for squeezing over the top.
2m