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Garlic Shrimp Tacos
Succulent shrimp sautéed with fragrant garlic, served in crispy taco shells with fresh cilantro and a squeeze of lime for a classic Mexican flavor.
Prep
10 min
Cook
10 min
Servings
4
Difficulty
easy
Total Time
20 min
Ingredients
Servings:
4
6clovesgarlic, minced
1lblarge shrimp, peeled and deveined
2tbspolive oil
2lime, cut into wedges
1/4cupfresh cilantro, chopped
8corn taco shells
Step-by-Step
1
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2mmedium-high heat
2
Add the shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
4mmedium-high heat
3
Remove the skillet from the heat and stir in the chopped cilantro.
1m
4
Warm the taco shells according to package instructions.
3m
5
Divide the garlic shrimp evenly among the taco shells. Serve immediately with lime wedges for squeezing over the top.
2m