Frittata di Patate e Formaggio
A classic Italian-style omelette filled with sautéed potatoes, melted cheese, and fresh herbs, perfect for a quick and satisfying lunch. The combination of crispy edges and creamy center is a delight.
Prep
15 min
Cook
30 min
Servings
4
Difficulty
hard
Total Time
45 min
Ingredients
Step-by-Step
Preheat your oven to 350°F (180°C).
In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced potatoes and sauté for about 10 minutes, stirring occasionally, until they are tender and lightly browned.
Add the minced garlic to the skillet and sauté for an additional 2 minutes, until fragrant.
In a separate bowl, whisk the eggs together with the Parmesan cheese, salt, and black pepper until well combined.
Pour the egg mixture over the potatoes in the skillet, making sure to evenly distribute the potatoes. Sprinkle the shredded mozzarella cheese on top.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and bubbly.
Remove the frittata from the oven and let it cool for a few minutes. Sprinkle the chopped fresh parsley over the top.