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French Toast
Golden, custardy French toast with a crispy exterior and tender interior. A weekend breakfast favorite that's surprisingly easy to make.
Prep
5 min
Cook
12 min
Servings
2
Difficulty
easy
Total Time
17 min
french-toastbreakfastweekendsweetkid-friendly
Ingredients
4slicesThick bread slices, day-old preferred
3eggsLarge eggs
1/2cupWhole milk
1tspVanilla extract
1/2tspGround cinnamon
1tbspSugar
pinchSalt
2tbspButter
for servingMaple syrup
for dustingPowdered sugar(optional)
Nutrition
Calories
340
170 per serving
Protein
14g
28% DV
Fat
16g
23% DV
Carbs
36g
12% DV
Macronutrient Breakdown
Protein16%
Fat42%
Carbs42%
Fiber
2g
Sodium
380mg
% Daily Values based on a 2000 calorie diet
Step-by-Step
1
In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt.
2
Heat butter in a large skillet over medium heat.
3
Dip each bread slice in the egg mixture, coating both sides well but not letting it get soggy.
4
Cook in the skillet for 2-3 minutes per side until golden brown.
6m
5
Transfer to plates and serve immediately with maple syrup.
6
Dust with powdered sugar if desired.