French Toast
Golden, custardy French toast with a crispy exterior and tender interior. A weekend breakfast favorite that's surprisingly easy to make.
- Prep
- 5 min
- Cook
- 12 min
- Total Time
- 17 min
- Servings
- 2
- Difficulty
- easy
- Cuisine
- French
- french-toast
- breakfast
- weekend
- sweet
- kid-friendly
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Ingredients
Servings:
2
- 4slicesThick bread slices, day-old preferred
- 3eggsLarge eggs
- 1/2cupWhole milk
- 1tspVanilla extract
- 1/2tspGround cinnamon
- 1tbspSugar
- pinchSalt
- 2tbspButter
- for servingMaple syrup
- for dustingcupPowdered sugar(optional)
Nutrition
Calories
340
170 per serving
Protein
14g
28% DV
Fat
16g
23% DV
Carbs
36g
12% DV
Macronutrient Breakdown
Protein16%
Fat42%
Carbs42%
- Fiber
- 2g
- Sodium
- 380mg
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt.
- 2
Heat butter in a large skillet over medium heat.
- 3
Dip each bread slice in the egg mixture, coating both sides well but not letting it get soggy.
- 4
Cook in the skillet for 2-3 minutes per side until golden brown.
6m - 5
Transfer to plates and serve immediately with maple syrup.
- 6
Dust with powdered sugar if desired.