Fish Tacos with Slaw
Fresh and flavorful fish tacos with crispy slaw and lime crema
- Prep
- 15 min
- Cook
- 8 min
- Total Time
- 23 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Mexican
- quick
- tacos
- seafood
- fresh
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Ingredients
Servings:
4
- 1 lb white fish fillets (cod or tilapia)
- 8 small corn tortillas
- 2 cups cabbage, thinly sliced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 limes, juiced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 2 tbsp olive oil
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Hot sauce for serving
Nutrition
Calories
320
80 per serving
Protein
24g
48% DV
Fat
14g
20% DV
Carbs
28g
9% DV
Macronutrient Breakdown
Protein30%
Fat39%
Carbs35%
- Fiber
- 5g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Mix cumin, chili powder, paprika, salt, and pepper.
- 2
Season fish fillets with spice mixture.
- 3
Heat olive oil in a skillet over medium-high heat.
- 4
Cook fish for 3-4 minutes per side until flaky.
- 5
For slaw, mix cabbage with half the lime juice and cilantro.
- 6
For crema, combine mayonnaise, sour cream, and remaining lime juice.
- 7
Warm tortillas in a dry pan or microwave.
- 8
Flake fish and serve in tortillas with slaw and crema.
- 9
Add hot sauce to taste.