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Fish Tacos with Slaw
Fresh and flavorful fish tacos with crispy slaw and lime crema
Prep
15 min
Cook
8 min
Servings
4
Difficulty
easy
Total Time
23 min
quicktacosseafoodfresh
Ingredients
1 lb white fish fillets (cod or tilapia)
8 small corn tortillas
2 cups cabbage, thinly sliced
1/4 cup mayonnaise
1/4 cup sour cream
2 limes, juiced
1 tsp cumin
1 tsp chili powder
1/2 tsp paprika
2 tbsp olive oil
1/4 cup cilantro, chopped
Salt and pepper to taste
Hot sauce for serving
Nutrition
Calories
320
80 per serving
Protein
24g
48% DV
Fat
14g
20% DV
Carbs
28g
9% DV
Macronutrient Breakdown
Protein30%
Fat39%
Carbs35%
Fiber
05g
% Daily Values based on a 2000 calorie diet
Step-by-Step
1
Mix cumin, chili powder, paprika, salt, and pepper.
2
Season fish fillets with spice mixture.
3
Heat olive oil in a skillet over medium-high heat.
4
Cook fish for 3-4 minutes per side until flaky.
5
For slaw, mix cabbage with half the lime juice and cilantro.
6
For crema, combine mayonnaise, sour cream, and remaining lime juice.
7
Warm tortillas in a dry pan or microwave.
8
Flake fish and serve in tortillas with slaw and crema.
9
Add hot sauce to taste.