Fiesta Ravioli con Carne y Lechuga
Savor the vibrant flavors of Mexico in this innovative dish, where tender beef tips, crispy romaine lettuce, and creamy cheese ravioli come together in a spicy tomato sauce, all wrapped in a warm flour tortilla. This recipe is a creative twist on traditional Mexican cuisine, blending the comfort of ravioli with the bold flavors of the fiesta. Each bite is a delightful surprise, with the crunch of lettuce, the richness of cheese, and the savory taste of beef.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Mexican
- mexican
- slot-machine-generated
- beef tips
- romaine lettuce
- ravioli
Ingredients
- 1lbbeef tips, cut into bite-sized pieces
- 2cupsromaine lettuce, chopped
- 12piecesravioli, cheese-filled
- 1mediumonion, diced
- 3clovesgarlic, minced
- 1candiced tomatoes, drained
- 2pepperschipotle peppers in adobo sauce, chopped
- 1tspcumin, ground
- 1/2tsppaprika, smoked
- 4tortillasflour tortillas, warm
- 1/2cupqueso fresco, crumbly
- 1/4cupcilantro, chopped
- 2tbspslime juice, freshly squeezed
- to tastesalt
- to tastepepper
Nutrition
420
105 per serving
32g
64% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 6g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Add the diced onion and cook until translucent, about 3-4 minutes.
4mmedium-high heat - 2
Add the minced garlic and cook for an additional minute, until fragrant.
1mmedium heat - 3
Add the beef tips to the skillet and cook until browned, about 5 minutes. Remove the beef from the skillet and set aside.
5mmedium-high heat - 4
Add the chopped chipotle peppers and cook for 1 minute, until fragrant.
1mmedium heat - 5
Add the diced tomatoes, cumin, and paprika to the skillet. Stir to combine and cook for 2-3 minutes, until the sauce has thickened slightly.
3mmedium heat - 6
Add the cooked beef back to the skillet and stir to combine with the tomato sauce. Cook for an additional 2-3 minutes, until the beef is coated in the sauce.
3mmedium heat - 7
While the beef is cooking, cook the ravioli according to package instructions. Drain and set aside.
5mboiling - 8
To assemble the dish, place a warm flour tortilla on a flat surface. Add a few pieces of cooked ravioli, some chopped romaine lettuce, and a spoonful of the beef and tomato sauce. Top with crumbly queso fresco, chopped cilantro, and a squeeze of lime juice. Serve immediately and enjoy!
5m