Fiesta de México: Beef Kabob and Tortellini Tacos with Lettuce Slaw
Indulge in the vibrant flavors of Mexico with this innovative dish, featuring succulent beef kabobs, cheesy tortellini, and a refreshing lettuce slaw, all wrapped in a warm flour tortilla. The combination of tender beef, creamy tortellini, and crunchy lettuce is a match made in heaven. This recipe is perfect for a fun and flavorful dinner party.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Mexican
- mexican
- slot-machine-generated
- beef for kabobs
- lettuce
- tortellini
Ingredients
- 1lbbeef for kabobs, cut into 1-inch pieces
- 1packagetortellini, cooked according to package instructions
- 2cupslettuce, shredded
- 1cupred onion, diced
- 1/4cupcilantro, chopped
- 2tbspslime juice, freshly squeezed
- 1tbspolive oil, none
- 1tspground cumin, none
- 1/2tspchili powder, none
- 1/2tspsalt, none
- 1/4tsppepper, none
- 8tortillasflour tortillas, warmed
- 1cupsour cream, none
- 1cupsalsa, none
Nutrition
420
105 per serving
35g
70% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 6g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Preheat a grill or grill pan to medium-high heat. Thread the beef pieces onto skewers, leaving a small space between each piece. Brush the beef with olive oil and season with cumin, chili powder, salt, and pepper.
5mmedium-high heat - 2
Grill the beef kabobs for 8-10 minutes, turning occasionally, or until they reach the desired level of doneness. Transfer the kabobs to a plate and cover with foil to keep warm.
8mmedium-high heat - 3
In a large bowl, combine the shredded lettuce, diced red onion, and chopped cilantro. Squeeze the lime juice over the top and toss to combine.
3mnone - 4
Cook the tortellini according to package instructions. Drain and set aside.
5mboiling - 5
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
1mmicrowave - 6
Assemble the tacos by placing a few pieces of the beef kabob onto a warmed tortilla, followed by a spoonful of the cooked tortellini, and finishing with a spoonful of the lettuce slaw.
3mnone - 7
Serve the tacos with a dollop of sour cream and a spoonful of salsa on the side.
1mnone - 8
Garnish with additional cilantro and lime wedges, if desired.
1mnone