Crispy Skillet Potato Hash
Golden, crisp-edged diced potatoes with onion—pan-fried then finished for soft centers; ideal base for eggs or breakfast bowls.
- Prep
- 8 min
- Cook
- 15 min
- Total Time
- 23 min
- Servings
- 3
- Difficulty
- easy
- breakfast
- side
- cheap
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Ingredients
Servings:
3
- 2mediumrusset potato, diced 1/2 inch
- 1/2smallyellow onion, diced
- 2tbspolive oil
- 1tbspbutter(optional)
- 1/2tsppaprika
- 1/2tspsalt
- 1/4tspblack pepper
Nutrition
Calories
250
83 per serving
Protein
4g
8% DV
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Rinse diced potatoes; microwave in covered bowl 3–4 minutes until just starting to soften; drain moisture.
- 2
Heat oil (and butter if using) in heavy skillet over medium-high.
- 3
Add potatoes in even layer; cook undisturbed 4–5 minutes until first side deeply golden.
- 4
Flip/stir; add onion, salt, paprika, pepper; continue cooking, stirring occasionally, 6–7 minutes until crisp overall.
- 5
Adjust seasoning; serve hot (top with fried egg optional).