Crispy Skillet Potato Hash
Golden, crisp-edged diced potatoes with onion—pan-fried then finished for soft centers; ideal base for eggs or breakfast bowls.
Prep
8 min
Cook
15 min
Servings
3
Difficulty
easy
breakfastsidecheap
Ingredients
2mediumrusset potato, diced 1/2 inch
1/2smallyellow onion, diced
2tbspolive oil
1tbspbutter(optional)
1/2tsppaprika
1/2tspsalt
1/4tspblack pepper
Nutrition
Calories
250
83 per serving
Protein
4g
8% DV
% Daily Values based on a 2000 calorie diet
Step-by-Step
1
Rinse diced potatoes; microwave in covered bowl 3–4 minutes until just starting to soften; drain moisture.
2
Heat oil (and butter if using) in heavy skillet over medium-high.
3
Add potatoes in even layer; cook undisturbed 4–5 minutes until first side deeply golden.
4
Flip/stir; add onion, salt, paprika, pepper; continue cooking, stirring occasionally, 6–7 minutes until crisp overall.
5
Adjust seasoning; serve hot (top with fried egg optional).